lundi 23 mars 2015
Bonjour Philippine | Julie Pirovani
Inspirée par cette expression bien familière, Julie Pirovani a développé ce concept d,emballage pour elks amandes dans workshop donné à Aix-en-Provence au début mars 2015.
If you are a Quebecer, it is possible that this habit is completely foreign to you. However, in France, "Bonjour Philippine!" Is a term well-known to children eating twin almonds, or other twin fruit, or of those who, unintentionally, say the same sentence simultaneously. The next morning, a small gift goes to the one who thinks of saying it first.
Inspired by this well-familiar play, Julie Pirovani developed this packaging concept for almonds in the workshop I gave to ECV students in Aix-en-Provence in early March 2015.